Mashed Potato Balls


  • 6 c. cooked potatoes
  • 2 tsp. McKay’s chicken seasoning
  • 1 tsp. sea salt
  • 2 tsp. dried parsley
  • 1/2 c. unbleached all-purpose flour
  • 1 c. seasoned fine bread crumbs


  1. Combine all the ingredients except for the bread crumbs in a medium sized bowl and whip together until potatoes are well mashed. 
  2. Using a ¼ cup scoop, form potato mixture into balls and roll them in the breadcrumbs until well coated.
  3. Spray mini muffin pans with olive oil spray and place the potato balls into the pans. Bake at 400 degrees for 20 – 25 minutes.
  4. Remove from oven and place on a tray. Garnish with a tomato rose and fresh parsley. Serve with brown gravy.
Browse Cook(s): Linda Johnson
Browse Theme(s): Sides Lunch or Dinner

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