Marsala Sauce

Ingredients:

  • 2 c. mushrooms, sliced
  • 1/4 c. shallots
  • 1 tsp. crushed garlic
  • 2 Tbsp. olive oil
  • 1/2 tsp. vegan beef base
  • 1 c. grape juice
  • 1/4 tsp. seas salt
  • pinch of sage
  • pinch of thyme
  • cornstarch and water slurry

Instructions:

  1. Sauté mushrooms in olive oil, adding garlic and shallots.
  2. Add grape juice, salt, and seasonings.
  3. Add cornstarch slurry as needed, and cook, stirring until thickened.
Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.