Mango Salad


  • 1 fresh, ripe mango, peeled and cubed
  • 4 curly red lettuce leaves
  • 1/2 tsp. fresh lime juice
  • 1 Tbsp. shredded coconut
  • 1 red cherry for garnish. optional


  1. Place the lettuce leaves on a plate and arrange the mango cubes on top. Sprinkle with lime juice, then coconut. Garnish with cherry on top if desired.
Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Caribbean Salads

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.