Linguine with Roasted Garlic & Vegan Shrimp


  • 1 pound linguine pasta, pre-cooked
  • 1/2 c. roasted garlic
  • 1 c. vegan shrimp
  • 4 Tbsp. fresh parsley
  • 3 Tbsp. olive oil
  • salt to taste
  • 1/3 c. veggie stock


  1. Sauté garlic in olive oil. Add vegan shrimp and salt to taste.
  2. Add veggie stock and parsley and stir-fry until hot. Garnish with parsley.
Browse Cook(s): Chef Javier Renteria
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.