Light Bean Salad


  • 1 15oz. can black beans, rinsed
  • 1 15oz. can kidney beans, rinsed
  • 1 15oz. can cannellini beans, rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 10 oz. package frozen corn
  • 1 red onion, chopped
  • 1 c. Italian dressing


 Combine all ingredients and toss. Marinate in refrigerator overnight for best flavor.

Browse Cook(s): Mark Anthony
Browse Theme(s): Salads Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.