- 3 c. steamed carrots
- 3/4 c. water
- 1 1/2 c. cooked, drained lentils
- 1/2 c. diced onion
- 1/2 tsp. garlic powder
- 2 Tbsp. McKay’s beef-style seasoning
- 1 c. pecan meal
- 1 c. old fashioned rolled oats
- In a medium mixing bowl combine lentils and carrots and mash.
- Stir in remaining ingredients and spoon into an oiled-sprayed loaf pan.
- Bake, covered at 350 degrees for 30 minutes. Uncover and bake until golden.