- 2 c. freshly squeezed lemon juice (5 – 6 lemons)
- 1/4 c. freshly squeezed lime juice (4 limes)
- 4 c. sparkling mineral water
- 1/2 c. agave syrup or cane sugar
- 2 fresh rosemary sprigs
- 2 fresh basil leaves
- 3 fresh mint leaves
- In a 2 quart pitcher add mineral water, lemon juice, lime juice and agave or cane sugar. Mix well.
- Add herbs, then fill container with ice. Garnish with lemon slices.