Layered Pudding Dessert

Ingredients:

  • 1 recipe oatmeal cookie, crumbled
  • 1 recipe creamy pudding
  • 1 recipe soy whipped topping

Creamy Pudding:

  • 2 1/2 c. boiling water
  • 2/3 c. cashews
  • 3/4 c. dates (about 20)
  • 2 Tbsp. carob powder
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract

Oatmeal Cookies:

  • 1/2 c. oil
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. brown sugar
  • 1/2 c. soy milk
  • 1 c. unbleached white flour
  • 1 1/2 – 2 c. quick oats
  • 2/3 c. carob chips

Instructions:

  1. Place cashews, dates, carob powder, cornstarch, salt and vanilla in blender. Add boiling water and blend until smooth. Set aside.
  2. In a medium mixing bowl, combine oil, salt, vanilla, brown sugar, carob chips and soy milk. Stir in flour and oats.
  3. Place by teaspoon or scoop onto baking sheet. Bake at 350 degrees for 15 – 20 minutes. Cool.
  4. Crumble cookies into large crumbs. Place crumbs in the bottom of serving bowl or individual bowls. Spoon pudding on top. Chill.
  5. Top with whipped topping and garnish with fresh fruit.
Browse Cook(s): Nancy Crosby
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.