Layered Applesauce


  • 1 to 2 quarts applesauce
  • ¼ c. Earth Balance margarine
  • 3 c. uncooked quick oats
  • 2 Tbsp. wheat germ
  • ½ c. walnuts, chopped
  • 2 Tbsp. honey
  • 1 Tbsp. maple syrup


  1. Melt margarine in skillet. Add oats, wheat germ, walnuts, honey and maple syrup. Stir until golden brown.
  2. Layer in bowl starting with oat crumble mixture, then adding applesauce. Add another layer of oat crumble and applesauce.
  3. Finish with oat crumble on top. Garnish with berries.
Browse Cook(s): Teenie Finley
Browse Theme(s): Breakfast Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.