Italian Style Pizza



  • 1 c. warm water
  • 1/4 c. canola oil
  • 2 Tbsp. Florida cane crystals
  • 1 tsp. sea salt
  • about 3 c. white wheat flour
  • 1 Tbsp. instant dry yeast


  • 2 c. spaghetti sauce
  • 1 package Yves veggie burger
  • 1 Tbsp. olive oil
  • 1/2 c. onions, chopped
  • 1 clove fresh garlic, minced
  • yellow and red bell peppers, sliced
  • 1/2 c. sliced black olives
  • vegan cheese, optional


  1. Sauté onion and garlic in olive oil. Add burger and sauté until onions are done. Add tomato sauce and simmer for about 15 minutes.
  2. To make crust, Combine water, oil, Florida crystals and salt. Add half the flour, then add the yeast.
  3. Whip together 1 – 2 minutes, then slowly add the remaining flour until dough pulls away from the sides of the bowl.
  4. Turn out onto a floured surface and knead until smooth. Place the dough into an oil-sprayed bowl, cover with a towel and let rise.
  5. When dough has risen, stretch out over an oiled pizza pan. Spread burger mixture over the pizza dough.
  6. Top with peppers and olives. Add cheese if desired. Bake at 375 degrees until crust is golden, about 15 – 20 minutes.
Browse Cook(s): Linda Johnson
Browse Theme(s): Italian Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.