Honey Wheat Pizza Dough


  • 2/3 c. oil
  • 2/3 c. brown sugar
  • 1/4 c. honey
  • 1/3 c. molasses
  • 1 Tbsp. salt
  • 4 c. very warm water
  • 4 c. white bread flour
  • 4 Tbsp. yeast
  • 4 c. whole wheat flour
  • 1 c. additional whole wheat flour
  • 1/2 c. additional white bread flour


  1. In a large bowl, combine oil, brown sugar, honey, molasses, salt, and very warm water.
  2. Add the white bread flour. Stir to incorporate. Add yeast. Stir; then add whole wheat flour. Mix well.
  3. Slowly add additional whole wheat flour and white bread flour alternately in small portions, and mix only until the dough starts to pull away from the bowl. Knead for 10 minutes.
  4. Place in a warm place and let rise until double in bulk.

Yields: 1 12-inch pizza crust

Browse Cook(s): Brenda Walsh Micheff Sisters
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.