Honey Mustard


  • 1/2 c. mustard of choice, dijon in nice
  • 1/2 c. honey
  • Vegenaise, opt.


 Combine in desired proportions

Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.