Homemade Biscuits


  • 1 c. unbleached white flour
  • 1 c. whole white wheat flour
  • 1 Tbsp. aluminum-free baking powder
  • ½ tsp. sea salt
  • ¼ c. non-hydrogenated soy margarine
  • ¾ c. Silk Light or other soymilk


  1. Mix all the dry ingredients together. With a pastry blender or fork cut the margarine into the flour mixture until it is in tiny pieces.
  2. Slowly add the soymilk and gently press the dough together to make a soft ball. Sprinkle a little flour on the counter and gently pat the dough into a round ½ inch-thick circle.
  3. With a three inch diameter cutter (or use a round drinking glass) cut out 6 biscuits and place them in a pan that has been lightly sprayed with non-stick cooking spray.
  4. Bake the biscuits at 400 degrees for 20–25 minutes. Biscuits will be slightly golden brown when done.
Browse Cook(s): Linda Johnson Micheff Sisters
Browse Theme(s): Breads and Sandwiches Breakfast

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.