Holiday Wild Rice Ring


  • 1 (16 oz.) package wild rice blend
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. salt


  1. Cook brown rice blend in rice cooker or on stovetop until done. Stir in seasonings.
  2. Spray mold with vegetable oil spray. Press seasoned rice into mold. Chill.
  3. To serve, heat water to boiling and turn off. Place mold into hot water until ready to serve. Unmold.
Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Sides Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.