Holiday Wild Rice Ring


  • 1 (16 oz.) package wild rice blend
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. sea salt


  1. Prepare rice according to package instructions. Mix onion, garlic and salt into cooked rice.
  2. Press rice into an oil sprayed ring mold. Cool. Place in refrigerator until ready to use.
  3. To unmold, place mold into hot water for a few minutes, then turn out onto serving platter.
Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Sides Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.