Herbal Pesto

Ingredients:

  • 1/2 c. each: walnuts, pumpkin seeds and sunflower seeds
  • 5 cloves garlic, smashed and minced
  • 1/2 jalapeño, or to taste
  • 1/2 c. flaxseed oil / grapeseed oil
  • 4 Tbsp. lemon juice
  • 1/2 c. seaweed chips
  • 1/2 Tbsp. sea salt
  • 8 c. mixed herbs (such as parsley, cilantro, basil and spinach)
  • 1 tsp. ginger juice or minced ginger

Instructions:

  1. In food processor, process nuts, seeds, jalapeño and oil until smooth.
  2. Add herbs and continue to process until smooth.
  3. Add remaining ingredients and process until well mixed.
Browse Cook(s): Sheri Yohe Nancy Riedesel
Browse Theme(s): Raw Foods Sides

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.