Happy Sauce


  • 3 sweet apples
  • 3 ripe peaches
  • 1/2 c. water or apple juice concentrate


  1. Core apples and cut fruit into wedges. Place in saucepan, heat and simmer until fruit is soft.
  2. Transfer to blender and blend until desired consistency is reached. Can be frozen or canned.
Browse Cook(s): Amie Hubbard Tommy Hubbard
Browse Theme(s): Sides Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.