Green Bean Casserole, Vegan Style

Ingredients:

  • 4 cans green beans, drained
  • 4 – 6 cups prepared vegan mushroom soup
  • 1 c. toasted onion rings

Instructions:

  1. Mix green beans and mushroom soup together. Top with toasted onion rings.
  2. Place in casserole dish and bake at 350 degrees F for 30 – 40 minutes, or until hot and lightly browned on top.

To prepare toasted onion rings, dip fresh cut onions in cornstarch and fry in oil until browned and crispy.

Browse Cook(s): Melody Prettyman
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.