- 4 cans green beans, drained
- 4 – 6 cups prepared vegan mushroom soup
- 1 c. toasted onion rings
- Mix green beans and mushroom soup together. Top with toasted onion rings.
- Place in casserole dish and bake at 350 degrees F for 30 – 40 minutes, or until hot and lightly browned on top.
* To prepare toasted onion rings, dip fresh cut onions in cornstarch and fry in oil until browned and crispy.