Glazed Carrots


  • Carrots, peeled and sliced
  • Vegan butter
  • Honey
  • Salt


Place all ingredients into saucepan and heat, stirring until carrots are tender.

Browse Cook(s): Mark Anthony
Browse Theme(s): Sides

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.