Gingerbread Trifle


  • 1 recipe Pumpkin Pudding
  • 1 recipe Gingerbread Cake, broken up into crumbs
  • 4 ½ cups non-dairy whipped topping
  • 1 recipe Ginger No-Snaps (or ginger snap cookie of your choice) for garnish


  1. In nine individual trifle cups layer ingredients in this order: gingerbread cake crumbs, pumpkin pudding, non-dairy whipped topping.
  2. Repeat layers ending with non-dairy whipped topping. Place a ginger no-snap cookie on top for garnish! Serve cold!
Browse Cook(s): Brenda Walsh
Browse Theme(s): Desserts Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.