Ginger Beer

Ingredients:

  • 1 lb. fresh ginger
  • 8 Tbsp. brown sugar
  • 2 1/2 quarts water

Instructions:

  1. Peel and grate the ginger. Add water and let stand overnight.
  2. Stir in sugar until well dissolved.
  3. Strain and chill or serve with crushed ice.
Browse Cook(s): Claudia Kirlew
Browse Theme(s): Beverages

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.