German Potato Salad


  • 2 – 3 lbs. golden russet potatoes or red potatoes, cooked and sliced
  • 1 red onion, slivered or diced
  • 1 red bell pepper, slivered or diced
  • 4 green onions, diced
  • 1 c. green cabbage, diced
  • 1 c. Italian dressing
  • fresh parsley for garnish


  1. Combine all ingredients and mix well. Garnish with parsley. Serve hot or cold.
Browse Cook(s): Melody Prettyman
Browse Theme(s): Salads Sides Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.