- 2 – 3 lbs. golden russet potatoes or red potatoes, cooked and sliced
- 1 red onion, slivered or diced
- 1 red bell pepper, slivered or diced
- 4 green onions, diced
- 1 c. green cabbage, diced
- 1 c. Italian dressing
- fresh parsley for garnish
- Combine all ingredients and mix well. Garnish with parsley. Serve hot or cold.