Garden Stuffed Mushrooms


  • 24 extra large baking mushrooms
  • 1 medium onion, diced
  • 1 tsp. sage
  • 1 tsp. parsley
  • 1 clove garlic, minced
  • 4 c. fresh spinach
  • 1 package Garden Burger Veggie Medley Burgers
  • 2 c. Pepperidge Farm stuffing mix
  • 2 Tbsp. McKay’s chicken style seasoning
  • 2 c. water


  1. Sauté onions in a small amount of oil. Remove stems from mushrooms, chop and add to onions.
  2. Continue to heat, adding minced garlic, sage and parsley. Add spinach. Crumble the burgers and add. Add stuffing mix.
  3. Mix water and chicken style seasoning and add. Cook until spinach is wilted and liquid is absorbed.
  4. Spoon filing into mushrooms, place on baking sheet and bake for 375 degrees for 20 – 35 minutes.
Browse Cook(s): Brenda Walsh Micheff Sisters
Browse Theme(s): Appetizers Sides Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.