•  Kiwi
  • Berries
  • Pineapple
  • Watermelon


  1. Fill popsicle cups with chopped fruit. Blend pineapple and watermelon, or other fruit of choice.
  2. Pour over fruit in popsicle cups to fill completely. Freeze until hard.
Browse Cook(s): Melody Prettyman Mark Anthony
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.