HOMEMADE SPINACH TORTILLAS:
- 1 c. spinach juice, warm
- 2 c. flour
- 2 Tbsp. olive oil
- 1 tsp. salt
- pinch of baking soda
BERRY AND PEACH FRUIT TOPPING (see other recipe)
RASPBERRY TOFU TOPPING (see other recipe)
- Mix the spinach juice, olive oil and salt, add flour until well mixed and forms into a ball. Add flour if too sticky.
- Cut off a piece of dough and flatten between sheets of plastic wrap. Pan fry in a little olive oil.
- Stuff with vegan cheese and fold over. Toast on both sides until lightly browned and cheese is melted. Open quesadilla and add Berry & Peach Fruit Topping and Raspberry Tofu Topping. Cut into wedges and serve.
*Other liquid can be used instead of spinach, such as water or vegetable juice. Try adding small pieces of spinach or sun-dried tomatoes for taste and eye appeal.