Fruit Infused Quesadillas

Ingredients:

HOMEMADE SPINACH TORTILLAS:

  • 1 c. spinach juice, warm
  • 2 c. flour
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • pinch of baking soda

BERRY AND PEACH FRUIT TOPPING (see other recipe)

RASPBERRY TOFU TOPPING (see other recipe)

Instructions:

  1. Mix the spinach juice, olive oil and salt, add flour until well mixed and forms into a ball. Add flour if too sticky.
  2. Cut off a piece of dough and flatten between sheets of plastic wrap. Pan fry in a little olive oil.
  3. Stuff with vegan cheese and fold over. Toast on both sides until lightly browned and cheese is melted. Open quesadilla and add Berry & Peach Fruit Topping and Raspberry Tofu Topping. Cut into wedges and serve.

*Other liquid can be used instead of spinach, such as water or vegetable juice. Try adding small pieces of spinach or sun-dried tomatoes for taste and eye appeal.

Browse Cook(s): Mark Anthony
Browse Theme(s): Mexican Breakfast Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.