Fresh Summer Fruit Kabobs


  • 7 strawberries, halved
  • 2 medium peaches, cubed
  • 3 kiwis, cut into cubes
  • 10 black grapes
  • 2 c. pineapple, cubed
  • 1 Tbsp. canola oil
  • 1 Tbsp. maple syrup
  • 3 fresh mint leaves, minced


  1. Place fruit on skewers in desired order.
  2. Mix canola oil and maple syrup and drizzle over fruit kabobs.
  3. Sprinkle with minced mint leaves and serve.
Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Sides Desserts Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.