- 1+1/4 c. flour
- 1/3 c. canola oil
- 1/2 tsp. salt
- 3 Tbsp. soy milk
- Measuring carefully, mix flour, and salt in a medium mixing bowl.
- Using a whisk, whip oil and soy milk together until well blended.
- Make a well in the center of the flour and pour in liquid.
- Stir quickly until dough forms a ball. Roll out to desired shape and bake, following your desired recipe.