- 1 ¼ c. flour
- 1/3 c. canola oil
- ½ tsp. salt
- 3 Tbsp. soy milk
- Mix dry ingredients together and set aside. In a small bowl, mix oil and milk together with fork till well blended.
- Pour liquid mixture into flour mixture and stir with fork until all flour is absorbed and forms a ball, adding more flour if necessary to keep from being sticky.
- Roll out into round crust, and place in pie plate.
* This works best to make only one recipe at a time, so I don’t recommend doubling the recipe. Also, when measuring the flour, be sure to spoon it in the measuring cup and level off with a knife. This is a no-fail recipe when you follow the directions exactly!