Flaky Pie Crust


  • 1 ¼ c. flour
  • 1/3 c. canola oil
  • ½ tsp. salt
  • 3 Tbsp. soy milk


  1. Mix dry ingredients together and set aside. In a small bowl, mix oil and milk together with fork till well blended.
  2. Pour liquid mixture into flour mixture and stir with fork until all flour is absorbed and forms a ball, adding more flour if necessary to keep from being sticky.
  3. Roll out into round crust, and place in pie plate.

* This works best to make only one recipe at a time, so I don’t recommend doubling the recipe. Also, when measuring the flour, be sure to spoon it in the measuring cup and level off with a knife. This is a no-fail recipe when you follow the directions exactly!

Browse Cook(s): Brenda Walsh
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.