Egg Salad Bites

Ingredients:

  • 1 medium onion, diced
  • 1 c. finely diced Loma Linda Tender Bits
  • 1 14-oz. package extra firm water-packed tofu, rinsed and drained
  • 1/2 tsp. onion powder
  • 2 Tbsp. McKay’s chicken style seasoning
  • 1 tsp. turmeric
  • 1/2 tsp. Lawry’s seasoned salt
  • 1/2 c. Vegenaise
  • 1/4 c. sweet relish
  • 18 slices whole wheat bread, crusts removed

Instructions:

  1. Sauté onions until soft. Add chopped tender bits and heat. Crumble tofu and add.
  2. Add onion powder, chicken style, turmeric, and seasoned salt. Mix well.
  3. Spread on a pan to cool for a few minutes. When cooled, transfer to a bowl and stir in Vegenaise and relish.
  4. Spoon over sliced bread, garnish and serve.
Browse Cook(s): Brenda Walsh Micheff Sisters
Browse Theme(s): Appetizers Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.