Easy Pie Crust


  • 11 sheets of graham crackers
  • 3 Tbsp. honey
  • 2 Tbsp. oil


  1. Crush graham crackers in food processor until fine. Add honey and oil and mix until it holds together, adding a little more oil or honey if necessary.
  2. Press into the bottom and sides of pie pan and bake at 350 degrees for about 10 minutes, or until the edges are lightly browned.
Browse Cook(s): Sarah Frain
Browse Theme(s): Desserts Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.