Delicious Vegan Pizza


  • Whole wheat sub rolls
  • Vegan spaghetti sauce
  • Ground veggie meat (walnut gluten is good)
  • Vegan shredded cheese
  • Tomatoes, chopped
  • Onions, chopped
  • Parsley, chopped
  • Other toppings as desired


  1. Preheat oven to 450 degrees F.
  2. Cut sub bun in half. Spread with tomato sauce, add veggie meat and vegan cheese shreds. Add desired toppings and bake for 15 – 16 minutes, or until nice and crunchy.
  3. Cut into fourths and serve.
Browse Cook(s): Kyong Weathersby

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.