Deep Dish Pizza Pie


  • 1 c. spaghetti sauce
  • ½ c. sliced olives
  • ½ c. green olives
  • ½ c. corn, frozen or canned, drained well
  • ½ c. edamames (frozen shelled soybean)
  • ½ c. mushrooms, canned or fresh, sliced
  • 1 c. pan-seared onions
  • 1 c. red peppers, chopped in small pieces
  • 1 c. vegan pepperoni
  • 4 slices vegan mozzarella cheese
  • 1 c. vegan grated mozzarella cheese
  • 1 recipe pizza dough


  1. Spread the Pizza dough on the bottom and sides of a 12 inch dish.
  2. Evenly distribute the pan-seared onions, green olives, mushrooms, edamames, corn and peppers on top of sauce.
  3. Break the slices of Mozzarella Cheese into pieces and place on top of the vegetables.
  4. Place the vegan pepperoni slices on top and sprinkle with the grated Mozzarella cheese and black olives.
  5. Bake at 400 degrees for approximately 20 – 25 minutes or until crust is golden brown. 
  6. Remove from oven and serve with your favorite vegetable salad and dessert.
Browse Cook(s): Linda Johnson Micheff Sisters
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.