Curried Zucchini Fritters


  • 1 medium zucchini, finely diced *
  • 3 small zucchini, grated *
  • 1 c. chickpea flour
  • 1/2 c. water
  • 1 tsp. salt
  • 1 Tbsp. sweet chili sauce
  • 1 Tbsp. poppy seeds or black sesame seeds
  • 1 tsp. mild curry powder
  • oil for shallow frying


  1. Place prepared zucchini into a medium mixing bowl and stir in the chickpea flour. Add water if necessary.
  2. Add chili sauce and poppy or sesame seeds. Sauté onions with a little oil and add to zucchini mixture.
  3. Add curry powder and mix. Drop mixture by spoonful into heated oil in skillet. Fry 1 – 2 minutes on each side.

* Substitute corn for corn fritters. To save time, you can prepare the mix ahead of time and store it in the fridge.

Browse Cook(s): Jeremy Dixon
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.