Creamy Pesto Dip


  • 1/2 c. Tofutti sour cream
  • 1/2 c. Veganaise
  • 1/3 c. pesto
  • 2 green onions, finely diced
  • 1 tsp. fresh lemon juice


In a small bowl, whisk Tofutti sour cream, Veganaise and lemon juice together until smooth. Stir in remaining ingredients.

Browse Cook(s): Melody Prettyman

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.