- 2 c. young Thai coconut water
- 2 c. Thai coconut meat
- 1/4 honey or agave nectar, or to taste
- 1 c. almond milk
- 1/8 tsp. salt
- 1/8 tsp. nutmeg
- 4 – 6 ice cubes
- Combine all ingredients in blender. Blend until creamy.
- Pour into glasses and sprinkle a little nutmeg on top. Serve right away.