Cocktail Sauce


  • 1 c. ketchup
  • 1/3 c. horseradish


Combine in desired proportions – the horseradish makes it hotter. Optional: add lemon juice, Worcestershire or celery salt if desired.

Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.