- 4 – 6 medium apples
- 1/2 c. water or orange juice
- Core apples and cut into chunks.
- Place in saucepan with water or juice.
- Cover and simmer until soft, mashing with potato masher as needed, leaving texture chunky.
All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.