Chop Salad

Ingredients:

  • 1 head of romaine lettuce, chopped
  • 3 tomatoes, seeded, petite diced
  • 1/2 of a medium red onion, sliced
  • 1/2 c. of black olives, soaked in lemon juice
  • 1 handful of fresh basil, chopped

DRESSING:

  • 3 Tbsp. olive oil
  • 1 1/2 Tbsp. lemon juice
  • pinch of sea salt

Instructions:

  1. In large bowl, combine lettuce, tomatoes, red onion and black olives. Whisk the dressing ingredients together and drizzle over salad. Toss lightly. Refrigerate for 30 minutes.
Browse Cook(s): Valisa Nogueira
Browse Theme(s): Salads Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.