Chicken Gravy


  • 3 c. water, or potato cooking water
  • 1/2 c. Wondra flour
  • 1/2 tsp. salt
  • 3 Tbsp. McKay’s chicken style seasoning
  • 1 Tbsp. Smart Balance margarine or soy margarine


  1. Combine all ingredients and heat, stirring constantly, until thickened.
Browse Cook(s): Cinda Sanner Micheff Sisters

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.