Chick-It Seasoning


  • 1 1/2 c. nutritional yeast flakes
  • 1/2 c. salt
  • 1 1/2 tsp. turmeric
  • 1 Tbsp. granulated garlic powder
  • 3 Tbsp. granulated onion powder
  • 1 1/2 tsp. dried marjoram
  • 1/2 tsp. dried sage
  • 3 Tbsp. dried parsley flakes


Place all ingredients in blender and blend until smooth. Place in a sealed container and store in a cool, dry place.

Browse Cook(s): Lucia Tiffany
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.