Chia Pudding


  • 3/4 c. Real Almond Milk
  • 12 Real Almond Milk ice cubes
  • 1/4 c. chia seeds
  • 8 Medjool dates, pitted and soaked for 2 – 4 hours
  • 2 Tbsp. carob powder
  • 1 tsp. vanilla extract
  • pinch of pink Himalayan salt


  1. Combine all ingredients in blender and blend until smooth, stopping blender frequently to stir.
  2. Pour into serving dishes and serve fresh or refrigerate until needed.
Browse Cook(s): Ivan Raj Heidi Tompkins
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.