Cherry Snowballs


  • 1 c. soy margarine
  • 1/2 c. powdered sugar
  • 1 Tbsp. water
  • 1 tsp. almond extract
  • 2 c. all purpose flour
  • 1 c. quick oats
  • 1/4 c. chopped pecans
  • 1/2 tsp. salt


  • 36 cherries from cherry pie filling


  • 1/3 c. almond milk
  • 2 c. powdered sugar
  • 1/2 tsp. almond extract
  • 2 c. sweetened coconut, chopped


  1. In a medium mixing bowl, combine margarine, water, almond extract and sugar and beat well with a hand mixer.
  2. In another bowl, combine flour, oats, pecans and salt. Add to margarine and sugar mixture and mix well.
  3. Using a little more than 1 tablespoon of dough, form into a ball and flatten with hands.
  4. Place a cherry in the middle and pinch dough closed around the cherry.
  5. Place on oiled cookie sheet and bake at 350 – 375 degrees for 10 – 17 minutes.
  6. Mix powdered sugar, almond milk and almond extract. Dip cookies into mixture and roll in coconut.
Browse Cook(s): Brenda Walsh Micheff Sisters
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.