- 1 c. soy sour cream
- 2 Tbsp. tahina *
- juice of 1 – 2 lemons
- 1 – 2 garlic cloves, crushed
- 1/2 tsp. ground cumin
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. fresh dill, optional
- 2 Tbsp. water, optional
Combine all ingredients with a whisk, adding water to thin if necessary. You can add chopped tomatoes to this if you like.
* tahina is a thinner sauce than tahini, made from hulled, toasted sesame seeds. It is blended with olive oil until smooth.