Cauliflower and Potato Curry

Ingredients:

  • 1 small head of cauliflower, broken into florets
  • 1 – 2 tsp. Madras curry powder
  • 1/2 tsp. turmeric powder
  • 2 – 3 potatoes, peeled and cut into 1 1/2-inch cubes
  • 1 – 2 chopped tomatoes
  • 1 1/2 c. chopped onions
  • 1 tsp. ginger-garlic paste
  • 8 – 10 curry leaves
  • 1/4 c. chopped cilantro
  • 1 tsp. coriander and cumin powder, opt.
  • 2 Tbsp. oil
  • 1 – 2 green chilies, chopped

Instructions:

  1. Heat oil in skillet and add onions, chilies and curry leaves. Salt to taste. Sauté until lightly browned.
  2. Add ginger-garlic paste, turmeric and chili powder. Add potatoes and a little water. Cover and simmer until potatoes are tender, about 5 minutes.
  3. Add tomatoes and cauliflower, salt to taste, and cover and cook until tender, about 5 minutes longer.
  4. Add cumin and coriander powder and cook 2 minutes, longer. Stir in cilantro and serve.
Browse Cook(s): Padmaja Medidi

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.