Catie’s Walnut Cookies


  • 2 c. walnuts
  • 1/2 c. whole wheat flour
  • 1/2 c. quick oats
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. pumpkin pie spice
  • 1/4 c. agave nectar
  • 1/4 c. pure maple syrup
  • 1 tsp. vanilla


  1. In a food processer or blender, combine walnuts, flour, oats, salt and spices. Process into mixture resembles fine crumbs.
  2. Warm the agave nectar and maple syrup and add to walnut mixture. Mix well.
  3. Pack into a 1 1/2 inch scoop and place on oiled baking sheet. Flatten slightly.
  4. Bake at 350 degrees for 10 minutes, being careful not to over-bake. Sprinkle with a little powdered sugar if you like.
Browse Cook(s): Cinda Sanner Micheff Sisters
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.