- 1 1/2 c. soymilk or almond milk
- 1 c. pitted dates
- 2 1/2 Tbsp. cornstarch
- 3/4 tsp. salt
- 3 Tbsp. soy flour
- 1 tsp. vanilla
- 3 Tbsp. light olive oil
- 1 3/4 c. cooked carrots or pumpkin puree
- In blender, combine soymilk and pitted dates. Blend until smooth.
- Add cornstarch, salt, soy flour, vanilla, olive oil and carrots. Blend until creamy and well mixed.
- Pour into unbaked pie shell. Bake at 350 degrees for about an hour.