Carob Chunk Cookies


  •  1 3/4 c. whole wheat pastry flour
  • 1/4 cane juice crystals
  • 2 tsp. aluminum-free baking powder
  • 1/2 tsp. salt
  • 1/2 c. maple syrup
  • 1/3 c. oil
  • 1 tsp. vanilla extract
  • 2/3 c. Awesome Fudge, cut into small chunks *
  • 1/2 c. chopped nuts, optional


  1.  In a medium mixing bowl, combine flour, baking powder and salt.
  2. In a separate bowl, whisk together the maple syrup, oil and vanilla. Add to dry mixture and stir just until moistened.
  3. Stir in fudge chunks and nuts and mix in. Drop by scoop onto a lightly oiled baking sheet and flatten slightly.
  4. Bake at 350 degrees for 11 – 12 minutes, or until lightly browned around the edges.

* Can substitute carob chips if you like.

Browse Cook(s): Sarah Frain
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.