- 13.5-oz. can coconut milk
- 1 pkg. Mori-Nu silken tofu, firm
- 1/3 c. carob powder
- 1/3 c. turbinado sugar or agave nectar
- 1/4 tsp. sea salt
- 1 tsp. vanilla
- Blend all ingredients in a blender until smooth and creamy. Pour into an ice cream maker. Serve when it is thickened.
You may pour into small containers and freeze. Thaw in a microwave oven for 30 – 45 seconds. Stir well before serving.