Carob Avocado Pudding

3 ripe avocados
1 c. maple syrup
1 c. carob powder
1 tsp. vanilla

In a medium mixing bowl, mix all ingredients together until moistened. Blend with hand mixer until very smooth. If possible, chill overnight and blend again for best texture. Serve with non-dairy whipped topping.

* Variation: For “chocolate” mousse, fold a small amount of carob pudding into non-dairy whipped topping.

Browse Cook(s): Mark Anthony
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.