Butter Pecan Pie Squares


  • 1+1/2 c. whole-wheat flour
  • 2/3 c. brown sugar
  • 3/4 c. non-hydrogenated margarine
  • 2 tsp. kosher salt


  • 1/2 c. brown sugar
  • 1/3 c. non-hydrogenated margarine
  • 1/2 c. honey
  • 3 Tbsp. almond milk
  • 3+1/2 c. coarsely chopped pecans


  1. To make the crust: In a medium mixing bowl, combine the whole wheat flour, brown sugar and kosher salt. Using a fork or pastry blender cut in the margarine until mixture resembles coarse meal. Pat mixture into bottom of a 9 x 13 inch baking dish that has been sprayed with a non-stick baking spray.
  2. Bake at 350 degrees F for 20 minutes, or until edges are lightly browned. Set aside and cool.
  3. To make filling: Put brown sugar, honey, margarine and almond milk in a medium saucepan. Bring to a boil and add chopped pecans. Remove from heat and pour over cooled crust. Bake at 350 degrees F for 25-30 minutes or until golden and bubbly. Cool before cutting.
Browse Cook(s): Cinda Sanner Micheff Sisters
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.